Looks like you’re starting a “Slow Cooker Creamy …” recipe—here’s a complete, easy and comforting one you can try:
🍲 Slow Cooker Creamy Chicken
Ingredients:
- 500g boneless chicken (cut into pieces)
- 1 cup chicken broth
- 1 cup cream (or half cream + milk)
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp dried herbs (oregano or mixed herbs)
- 1 tbsp butter
- 1 tbsp flour (optional, for thickness)
Method:
- Add chicken, garlic, onion, broth, salt, pepper, and herbs into the slow cooker.
- Cook on low for 5–6 hours or high for 3–4 hours.
- In the last 30 minutes, stir in cream and butter.
- If you want it thicker, mix flour with a little water and add it in.
- Let it cook until creamy and slightly thickened.
🍽️ Serving ideas
- With rice
- Over pasta
- With bread or naan
🌿 Variations
- Add mushrooms for extra flavor
- Toss in spinach at the end for freshness
- Use a little chili flakes if you like mild heat
If you had a specific dish in mind (like creamy pasta, soup, or beef), tell me and I’ll tailor the slow cooker version exactly to that 👍
