Here’s a simple, flavorful recipe for Turkey Stuffing Balls—crispy outside, soft and savory inside, perfect for holidays or using leftover turkey.
🦃🍞 Turkey Stuffing Balls
Ingredients:
- 2 cups cooked turkey (shredded or finely chopped)
- 3 cups prepared stuffing (cooled)
- 1 egg (to bind)
- ½ cup chicken broth (as needed for moisture)
- ½ tsp black pepper
- ½ tsp dried sage or poultry seasoning
- ½ cup grated onion or finely chopped celery (optional)
- ½ cup breadcrumbs (for coating, optional)
- 2–3 tbsp butter or oil (for brushing or frying)
👩🍳 Method:
1. Mix the filling:
- In a large bowl, combine shredded turkey, stuffing, egg, seasoning, and onion/celery.
- Add a little broth if the mixture feels too dry. It should be moist but firm enough to shape.
2. Shape balls:
- Roll into golf-ball-sized portions.
- If you want extra crunch, roll lightly in breadcrumbs.
3. Cook (choose one method):
🥄 Oven baked (best option):
- Preheat oven to 190°C (375°F)
- Place on a lined tray
- Brush with melted butter
- Bake for 20–25 minutes until golden and crispy
🍳 Pan fried:
- Shallow fry in medium heat oil until browned on all sides
4. Serve:
- With gravy, cranberry sauce, or dipping sauces
- Great as appetizers or a side dish
🌟 Tips:
- Let stuffing cool before mixing so it holds shape better
- Don’t over-moisten or they’ll fall apart
- Add cheese inside for a richer version
