Here’s a quick and reliable 30-minute dinner rolls recipe—soft, fluffy, and ready fast.
🥖 30-Minute Dinner Rolls
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup (180 ml) milk (warm)
- 1/4 cup (60 ml) oil or melted butter
- 1 egg (optional, for richer rolls)
Instructions
1. Preheat
Set oven to 200°C (400°F) and lightly grease a baking tray.
2. Mix dry ingredients
In a bowl, combine:
flour, sugar, baking powder, and salt.
3. Add wet ingredients
Add warm milk, oil (and egg if using). Mix until a soft dough forms.
4. Shape rolls
Divide dough into 8–10 pieces and shape into small balls. Place on tray.
5. Bake
Bake for 12–15 minutes until the tops are golden.
6. Finish
Brush with melted butter right after baking for extra softness.
Tips
- Don’t overmix the dough or rolls can get dense.
- Warm milk helps activate the baking powder for better rise.
- Serve with butter, jam, or alongside soups and curries.
If you want, I can also give you a no-egg version, garlic butter rolls, or a whole wheat healthy version.
