Baked potato is a simple, comforting dish where a whole potato is cooked until the inside becomes soft and fluffy while the skin turns crisp. It works well as a side or even a full meal with toppings.
Basic oven method
Ingredients
- Large potatoes (Russet or similar work best)
- Olive oil or butter
- Salt
Steps
- Preheat oven to 200°C (400°F).
- Wash and dry the potatoes well (leave skin on).
- Poke holes with a fork a few times so steam can escape.
- Rub with oil and salt for a crispy skin.
- Bake directly on the oven rack or tray for 45–60 minutes, depending on size.
- Check doneness by inserting a knife—it should slide in easily.
- Rest for a few minutes, then slice open and fluff the inside with a fork.
Popular toppings
- Butter, salt, pepper
- Sour cream and chives
- Cheese and bacon
- Chili or baked beans
- Tuna or chicken filling
Quick tip
For extra-crispy skin, place the potato directly on the oven rack instead of a tray.
If you want, I can also give you microwave shortcuts or air fryer baked potato instructions.
