Here’s a comforting, easy Chicken, Broccoli, and Rice Casserole—creamy, filling, and great for a family meal.
🍗🥦 Chicken Broccoli & Rice Casserole
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 2 cups broccoli florets (lightly steamed)
- 2 cups cooked rice (white or brown)
- 1 can (10–12 oz) cream of chicken soup (or homemade white sauce)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- 1–2 tbsp butter (optional, for richness)
Instructions
1. Preheat oven
Set oven to 180°C (350°F) and grease a baking dish.
2. Mix ingredients
In a large bowl, combine:
- cooked chicken
- broccoli
- rice
- cream of chicken soup
- milk
- seasonings
- half of the cheese
Mix until everything is evenly coated.
3. Assemble
Pour mixture into the baking dish and spread evenly.
4. Add topping
Sprinkle remaining cheese on top. Add a few small butter pieces if you want it richer.
5. Bake
Bake for 20–25 minutes, until hot and bubbly with a golden top.
Tips & Variations
- Add mushrooms or peas for extra vegetables.
- Use rotisserie chicken for a faster prep.
- Swap cheddar for mozzarella or a cheese blend.
- For crunch, top with breadcrumbs mixed with a little melted butter.
If you want, I can also give you a healthy low-calorie version, one-pot stovetop version, or a freezer meal prep version.
