Chicken Teriyaki Stir Fry is a quick, flavorful dish made with tender chicken pieces, vegetables, and a sweet-savory teriyaki sauce, all cooked in one pan or wok.
Basic ingredients
- Chicken (boneless, sliced thin)
- Soy sauce
- Garlic (minced)
- Ginger (optional but recommended)
- Honey or brown sugar (for sweetness)
- Cornstarch (to thicken sauce)
- Mixed vegetables (like bell peppers, carrots, broccoli, onions)
- Oil (for frying)
- Optional: sesame seeds, green onions
How it’s made
- Prepare the sauce
Mix soy sauce, honey (or sugar), garlic, ginger, and a little water. Add cornstarch slurry to help it thicken later. - Cook the chicken
Heat oil in a pan or wok. Stir-fry chicken until golden and fully cooked. - Add vegetables
Toss in vegetables and cook until slightly tender but still crisp. - Add sauce
Pour in the teriyaki sauce and stir well. Let it simmer until it thickens and coats everything. - Serve
Serve hot over steamed rice or noodles. Top with sesame seeds or chopped green onions if you like.
Taste profile
Sweet, salty, and slightly sticky with a glossy glaze—very popular in Asian-style home cooking and takeout dishes.
If you want, I can also give you a restaurant-style version, a healthier low-sugar version, or a step-by-step recipe with exact measurements.
