Crab stuffed mushrooms are a baked appetizer where mushroom caps are filled with a seasoned crab mixture and cooked until hot, creamy, and lightly browned on top.
🧂 Basic ingredients
- Large mushrooms (white or cremini), stems removed
- Crab meat (lump or shredded)
- Cream cheese or mayo (for binding and creaminess)
- Garlic (minced)
- Parmesan cheese (or mozzarella)
- Lemon juice
- Salt, black pepper, paprika or chili flakes
- Optional: breadcrumbs and parsley
👨🍳 Simple method
- Clean mushrooms and remove stems.
- Mix crab, cream cheese, garlic, lemon juice, and seasonings.
- Spoon filling into each mushroom cap.
- Add cheese or breadcrumbs on top if you want extra crust.
- Bake at 190°C (375°F) for about 15–20 minutes until golden and hot.
🍽️ Result
You get soft mushrooms with a rich, creamy seafood filling and a slightly crisp top—usually served as an appetizer or party snack.
