🧀🥓 Creamed Chipped Beef Cheese Ball (Savory Party Appetizer)
A rich, creamy cheese ball inspired by classic “creamed chipped beef” flavors—salty, tangy, smoky, and perfect for crackers or toast.
🧾 Ingredients
- 225g cream cheese (softened)
- 1 cup dried beef or thinly sliced beef (finely chopped)
- 1 cup shredded cheddar cheese
- 2 tbsp sour cream or mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp black pepper
- 1–2 tbsp finely chopped green onions (optional)
Coating (optional):
- Extra chopped dried beef or bacon bits
- Chopped parsley or chives
- Crushed nuts (optional for crunch)
👨🍳 Instructions
1. Mix the base
- In a bowl, combine cream cheese, cheddar, sour cream/mayo
- Mix until smooth and creamy
2. Add flavor
- Stir in chopped beef, Worcestershire sauce, garlic powder, pepper, and green onions
- Mix well so everything is evenly distributed
3. Shape the cheese ball
- Scoop mixture onto plastic wrap
- Form into a ball shape
- Wrap tightly and refrigerate for 1–2 hours (firms up and enhances flavor)
4. Coat (optional but recommended)
- Roll chilled cheese ball in chopped beef, herbs, or nuts
- Press gently so coating sticks
5. Serve
- Place on a plate and let sit 10 minutes before serving
- Serve with crackers, toast, or veggie sticks
🔥 Tips for best flavor
- Let cream cheese fully soften for smooth mixing
- Chill overnight for stronger, blended flavor
- Add a pinch of chili flakes for a spicy kick
- Bacon bits can replace dried beef for a smokier version
🍽️ Serving ideas
- With crackers or pita chips
- Spread on sandwiches or bagels
- As a dip for veggies
- On a party snack board
If you want, I can also make a spicy jalapeño version, a holiday cranberry cheese ball, or a low-fat lighter version.
