Here’s a flavorful and easy garlic glazed chicken with veggie rice recipe:
🍗 Garlic Glazed Chicken with Veggie Rice
🧂 Ingredients
For Chicken:
- 2 chicken breasts (or boneless thighs)
- 4–5 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tbsp honey (or brown sugar)
- 1 tbsp chili sauce (optional)
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp oil
- 1 tsp lemon juice
For Veggie Rice:
- 2 cups cooked rice (preferably cold)
- 1/2 cup carrots (chopped)
- 1/2 cup peas
- 1/2 cup capsicum (bell pepper)
- 2 tbsp oil or butter
- 2 garlic cloves (minced)
- 2 tbsp soy sauce
- Salt & pepper to taste
🍳 Instructions
1. Marinate & Cook Chicken
- Mix garlic, soy sauce, honey, chili sauce, salt, pepper, and lemon juice.
- Coat chicken and let it sit for 20–30 minutes.
- Heat oil in a pan and cook chicken until golden and fully cooked.
- Pour remaining marinade into the pan and cook until it thickens into a glaze.
- Coat the chicken well and set aside.
2. Make Veggie Rice
- Heat oil or butter in a pan.
- Add garlic and sauté until fragrant.
- Add vegetables and stir-fry for 2–3 minutes.
- Add rice, soy sauce, salt, and pepper.
- Mix well and cook for a few minutes.
3. Serve
- Slice the garlic glazed chicken.
- Serve over or beside the veggie rice.
- Drizzle extra glaze on top for more flavor.
🔥 Result
Juicy, slightly sweet and garlicky chicken with savory, colorful rice—perfect for a quick homemade meal that feels like takeout.
