Peach cobbler made with canned peaches is a quick, old-fashioned dessert that’s warm, juicy, and topped with a soft, golden crust. It’s a shortcut version of the classic peach cobbler, perfect when fresh peaches aren’t in season.
🍑 Peach Cobbler with Canned Peaches
🧾 Ingredients
🍑 Peach filling
- 2 cans (15 oz each) sliced peaches in syrup or juice
- ½ cup sugar (adjust depending on sweetness)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thicker filling)
- 1 tbsp lemon juice (optional, brightens flavor)
🧁 Cobbler topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup melted butter
👨🍳 Instructions
1. Prepare the peaches
- Preheat oven to 175°C (350°F).
- Drain canned peaches (or keep some syrup for extra sweetness).
- Mix peaches with sugar, cinnamon, vanilla, and lemon juice.
- Add cornstarch if you want a thicker filling.
- Pour into a buttered baking dish.
2. Make the batter topping
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk until smooth.
- Pour melted butter into the baking dish over peaches.
- Then gently pour batter on top (do NOT stir).
3. Bake
- Bake for 35–45 minutes until:
- Top is golden brown
- Filling is bubbling around edges
4. Serve
- Let it cool slightly before serving.
- Best served warm with:
- 🍦 Vanilla ice cream
- 🥛 Whipped cream
- 🍯 Caramel drizzle
🔥 Tips for best cobbler
- Don’t mix layers—batter rises through peaches naturally.
- Use a deep baking dish to prevent overflow.
- Add a pinch of nutmeg for extra warmth.
- Let it rest 10–15 minutes so it sets properly.
🍽️ Variations
- 🍑 Peach + blueberry cobbler
- 🍎 Peach apple cobbler
- 🧈 Brown butter cobbler topping
- 🍪 Biscuit-style cobbler topping instead of batter
If you want, I can also give you a super fast 30-minute version, a slow cooker peach cobbler, or a Southern biscuit-style cobbler recipe.
