🐖 Slow Cooker Pork Chops (Tender & Easy)
This is a simple set-it-and-forget-it meal where the pork turns soft, juicy, and flavorful.
🧾 Ingredients
- 4–6 pork chops (bone-in or boneless)
- 1 can cream of mushroom soup (or cream of chicken)
- 1/2 cup chicken broth or water
- 1 packet onion soup mix (or 1 sliced onion + salt/pepper)
- Optional: garlic powder, paprika, black pepper
👩🍳 Instructions
1. Layer the base
- Place pork chops in the slow cooker
- Sprinkle onion soup mix (or sliced onion) over them
2. Add sauce
- Pour in cream of mushroom soup
- Add chicken broth
- Stir lightly so sauce spreads around chops
3. Slow cook
- Cook on:
- Low: 6–7 hours or
- High: 3–4 hours
- Pork should be tender and easy to cut
4. Finish
- Optional: remove lid for last 15–20 minutes to thicken sauce
- Taste and adjust salt/pepper
🍽️ Serve with
- Mashed potatoes 🥔
- Rice 🍚
- Egg noodles 🍜
- Steamed vegetables 🥦
💡 Tips
- Don’t overcook or chops may become dry even in sauce
- Bone-in chops stay juicier
- For extra flavor, brown chops in a pan before slow cooking (optional)
If you want, I can also give:
- a BBQ slow cooker pork chops version
- a garlic butter creamy version
- or a low-calorie healthy version 👍
