Crispy on the outside, fluffy on the inside—air fryer roasted potatoes are one of the easiest high-reward sides you can make. Here’s a solid, no-fail version plus a few ways to tweak it.
Ingredients (serves 2–4)
- 1.5 lbs (700g) potatoes (Yukon gold or baby potatoes work best)
- 1½ tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked if you have it)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- Optional: ½ tsp dried rosemary or thyme
Instructions
- Prep the potatoes
- Cut into 1–1.5 inch chunks (keep them similar size for even cooking).
- Optional but helpful: soak in cold water 15–30 min, then dry well (this boosts crispiness).
- Season
- Toss with oil + all seasonings until evenly coated.
- Air fry
- Preheat air fryer to 400°F (200°C).
- Cook for 15–20 minutes, shaking the basket halfway through.
- Cook longer if needed for extra crisp.
- Finish
- Taste and add more salt or a squeeze of lemon.
- Optional: toss with fresh parsley or grated parmesan.
🔥 Tips for Extra Crispiness
- Don’t overcrowd the basket—cook in batches if needed.
- Dry potatoes thoroughly after washing/soaking.
- A little cornstarch (½ tsp) tossed in before cooking = extra crunch.
🌟 Flavor Variations
- Garlic Parmesan: add parmesan + minced garlic in last 5 minutes
- Spicy: chili flakes or cayenne
- Loaded: top with cheese, bacon bits, green onions after cooking
- Lemon Herb: finish with lemon zest + fresh herbs
If you tell me what kind of potatoes or spices you have, I can tailor it exactly to your kitchen.
