🍔 Multi-Patty Cheeseburger
A multi-patty cheeseburger is exactly what it sounds like: stacked beef patties layered with melted cheese, sauce, and buns. It’s rich, messy, and very satisfying.
🧾 Ingredients
- 2–4 beef patties (about 100–150g each)
- Salt & black pepper
- 2–4 slices cheese (cheddar or American-style melts best)
- Burger buns (soft, slightly toasted)
- Butter (for toasting buns)
Optional toppings:
- Lettuce
- Tomato slices
- Pickles
- Onion (raw or caramelized)
Sauce (simple):
- Mayonnaise + ketchup + a little mustard
👩‍🍳 Method
1. Prepare patties
- Season ground beef with salt and pepper only.
- Shape into thin patties (thin = better stacking).
2. Cook patties
- Heat a pan or grill.
- Cook each patty 2–4 minutes per side until browned.
- Add cheese on top of each patty during the last minute so it melts.
3. Toast buns
- Butter buns lightly.
- Toast on pan until golden.
4. Assemble stack
- Bottom bun
- Sauce
- Patty + melted cheese
- Repeat layers (2–4 patties total)
- Add toppings between layers if you want structure
- Top bun
🍽️ What you get
A towering, juicy burger where each bite has:
- Savory beef layers
- Melted cheese pulls
- Soft toasted bun
- Creamy sauce balance
This style of burger is basically a richer, stacked version of a classic Cheeseburger.
đź’ˇ Tips
- Keep patties thin so the burger doesn’t fall apart
- Don’t overload toppings or it becomes unstable
- Press lightly while stacking to hold shape
- A little sauce between layers helps “glue” everything
⚡ Quick 3-step version
- Cook patties + cheese
- Toast bun
- Stack everything
If you want, I can show you a fast-food style Big Mac–inspired version, a smash burger multi-stack, or a spicy desi masala cheeseburger twist.
