A light, creamy, layered dessert with strawberries, biscuits, and a smooth cream filling—no oven needed. It sets in the fridge and tastes like a mix between cheesecake and strawberry pudding.
🧾 Ingredients
🍓 Strawberry layer
- 2 cups fresh strawberries (sliced)
- 2–3 tbsp sugar (optional, for macerating)
🍮 Cream layer
- 1½ cups whipped cream (or whipped topping)
- 1 cup cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
🍪 Base
- 1–2 cups crushed digestive biscuits (or graham crackers)
- 3–4 tbsp melted butter
🍓 Optional topping
- Strawberry jam or sauce
- Extra sliced strawberries
- Chocolate shavings 🍫
👩🍳 Method
1. Prepare strawberries
- Slice strawberries.
- Mix with sugar and let sit 10–15 minutes to release juices.
2. Make cream filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until fluffy.
3. Prepare base
- Mix crushed biscuits with melted butter.
- Press into the bottom of a dish or cups.
4. Assemble layers
- Add biscuit base.
- Add cream layer.
- Add strawberries.
- Repeat if using a deep dish.
5. Chill
- Refrigerate for 3–4 hours (or overnight) until set.
🍽️ Serving ideas
- Topped with strawberry sauce 🍓
- With whipped cream swirl
- Served in individual cups for parties
💡 Tips
- Chill well for clean layers
- Don’t overmix whipped cream or it may deflate
- Fresh strawberries give best flavor, but frozen can work (thawed and drained)
⚡ Quick 3-step version
- Make biscuit base
- Mix cream + strawberries
- Layer and chill
If you want, I can also show you a chocolate strawberry delight version, a low-sugar keto-friendly version, or a trifle-style party bowl version.
