Peach cobbler is a warm, baked dessert with sweet peaches underneath and a soft biscuit or cake-like topping. It’s rustic, easy, and very forgiving—perfect for home baking.
🧾 Ingredients
Fruit filling
- 4–5 cups peaches (fresh, canned, or frozen)
- ½ cup sugar (adjust to taste)
- 1–2 tbsp lemon juice
- 1 tsp cinnamon (optional)
- 1 tbsp cornstarch or flour (to thicken juices)
Batter/topping
- 1 cup flour
- ½ cup sugar
- 2 tsp baking powder
- Pinch of salt
- ¾ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract (optional)
👩🍳 Method
1. Prepare peaches
- Slice peaches and mix with sugar, lemon juice, cinnamon, and cornstarch.
- Let sit 10–15 minutes so juices develop.
2. Make batter
- Mix flour, sugar, baking powder, salt.
- Add milk, melted butter, and vanilla. Stir until smooth.
3. Assemble
- Pour peaches into a baking dish.
- Spoon batter evenly over the top (don’t fully mix—let it spread naturally).
4. Bake
- Bake at 180°C (350°F) for 35–45 minutes
- Top should be golden and slightly crisp, filling bubbly.
🍽️ Serving ideas
- Warm with vanilla ice cream
- With whipped cream
- Or plain for a lighter dessert
💡 Tips
- Canned peaches work well when fresh aren’t available
- Don’t overmix batter—keeps topping soft and fluffy
- Let it rest 10–15 minutes after baking so it sets
⚡ Simple 3-step version
- Sweetened peaches
- Quick batter
- Bake
If you want, I can show you a Southern-style buttery cobbler, a biscuit-topped version, or a low-sugar Pakistani-friendly variation.
