Smoked sausage & cheesy potato casserole

🥔🧀 Smoked Sausage & Cheesy Potato Casserole

Hearty, cheap, and built to feed a crowd—this is the kind of dish that shows up at family dinners and disappears fast.

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🧾 Ingredients

• 3–4 potatoes (peeled, thinly sliced or diced)
• 1–2 smoked sausages (sliced)
• 1–1½ cups cheese (cheddar or mozzarella)
• 1 small onion (optional but recommended)
• ½ cup milk or cream
• 2 tbsp oil or butter
• Salt, black pepper

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👩‍🍳 Method

1. Prep potatoes
   • Slice thin so they cook evenly.
   • Parboil 5–7 minutes if you want a softer casserole (optional but helps).
2. Cook sausage & onion
   • Fry sliced sausage until lightly browned.
   • Add onion and cook until soft.
3. Layer the casserole
   • Grease a baking dish.
   • Add a layer of potatoes → sausage mix → cheese.
   • Repeat layers.
4. Add liquid
   • Pour milk/cream over everything (keeps it moist and creamy).
5. Bake
   • Cover with foil and bake at 180°C (350°F) for 35–45 minutes.
   • Remove foil, add extra cheese on top, bake 10–15 more minutes until golden.

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🍽️ What you get

• Soft, creamy potatoes
• Smoky, salty sausage flavor
• Melted, slightly crispy cheese on top

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💡 Tips

• Use spicy sausage for more kick
• Add garlic or paprika for depth
• Let it rest 10 minutes before serving—it sets better

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⚡ 3-ingredient survival version

• Potatoes
• Smoked sausage
• Cheese

Layer, bake, done. No cream—just a bit drier but still solid comfort food.

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If you want, I can show you a one-pan stovetop version (no oven) or a super creamy bakery-style upgrade.