🍞✨ Cinnamon Toast
A quick, sweet, crispy toast—perfect for breakfast or a snack.
🛒 Ingredients (1–2 servings)
- 2–4 slices bread (white or brown)
- 2 tbsp butter (softened)
- 2–3 tbsp sugar (adjust to taste)
- 1–1½ tsp cinnamon powder
Optional:
- A pinch of salt (enhances flavor)
- Honey or maple syrup for drizzling
👨‍🍳 Instructions
1. Make cinnamon sugar
Mix sugar + cinnamon (and a tiny pinch of salt if you want deeper flavor).
2. Butter the bread
Spread softened butter evenly on both sides or just one side (for lighter version).
3. Add topping
Sprinkle cinnamon sugar generously over the buttered side.
4. Toast it
Choose one method:
Pan method (best crisp):
- Heat a pan on low-medium
- Place bread sugar-side down first for 1–2 minutes
- Flip and lightly toast other side
Oven/broiler method:
- Bake at 180°C for 5–7 minutes until golden
🍽️ Serve
Eat warm—crispy edges, buttery center, sweet cinnamon crunch.
🔥 Easy upgrades
- Add sliced bananas or strawberries
- Drizzle honey or condensed milk
- Sprinkle chopped nuts for crunch
- Add cream cheese before cinnamon sugar for a richer version
If you want, I can also show you:
- French toast version (custardy and thick)
- Cinnamon sugar toast sticks for kids
- or a 5-minute microwave version
